This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
An alphabetical index of the raw materials is also given.
Status: PublishedPublication date: 2002-11
Edition: 3Number of pages: 12
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
This standard contributes to the following Sustainable Development Goals:
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|std 1 61||Paper|
|std 2 61|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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