This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree
(Prunus cerasus L.) for human consumption.
Status: PublishedPublication date: 2001-08
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goals:
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|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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