The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
Status: WithdrawnPublication date: 1977-10
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
- ICS :
- 67.200.20 Oilseeds
This standard contributes to the following Sustainable Development Goals:
ISO 771:1977Stage: 95.99
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