This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Status: PublishedPublication date: 1996-04
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
- ICS :
- 67.120.10 Meat and meat products
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|std 2 40||Paper|
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Stage: 90.93 (Confirmed)
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