Reference number
ISO/TS 22002-4:2013
© ISO 2025
Technical Specification
ISO/TS 22002-4:2013
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Edition 1
2013-12
Technical Specification
Read sample
Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO/TS 22002-4:2013

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Format
CHF 98
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Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information

  • Status
     : Published
    Publication date
     : 2013-12
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 17
    ICS :
    67.040 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger

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