ISO 1743:1982
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ISO 1743:1982
6364
Status : Published (Under review)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
en
Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61
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Abstract

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General information

  •  : Published
     : 1982-05
    : International Standard confirmed [90.93]
  •  : 2
     : 11
  • ISO/TC 93
    67.180.20 
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