Status : Published (Under review)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General information

  • Status
     : Published
    Publication date
     : 1982-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 11
  • Technical Committee :
    ISO/TC 93
    ICS :
    67.180.20 
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Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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