Abstract Preview

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General information

  • Status :  Published
    Publication date : 1982-05
  • Edition : 2
    Number of pages : 11
  • :
    ISO/TC 93
    Starch (including derivatives and by-products)
  • 67.180.20
    Starch and derived products

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