ISO 2066:1986
w
ISO 2066:1986
6848

Abstract 

The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.


General information 

  •  :  Withdrawn
     : 1986-10
  •  : 2
     : 2
  •  : ISO/TC 87 Cork
  •  :
    79.100 Cork and cork products

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