Abstract

The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1986-10
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 87 Cork
  • ICS
     :
    79.100 Cork and cork products

Life cycle


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