This standard has been revised by ISO 2066:2004
Abstract
The described method consists of weighing a test sample followed by heating in specified condition and weighing again after cooling in a desiccator to ambient temperature. Compared to the first edition clauses 3 and 7 have been technically revised in this second edition.
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Status: WithdrawnPublication date: 1986-10
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Edition: 2Number of pages: 2
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- ICS :
- 79.100 Cork and cork products
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