Abstract
Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.
General information
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Status: PublishedPublication date: 1984-08Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 3
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
Amendment 1
Edition 2017
ISO 2256:1984/Amd 1:2017
66815
CHF
18
Convert Swiss francs (CHF) to your currency
Life cycle
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedISO 2256:1984/Amd 1:2017
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00
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Will be replaced by
Under developmentISO/AWI 2256
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