This document provides guidelines for various preservation methods for raw goat and sheep skins. The preservation methods are needed to suppress microbiological activity and to maintain the quality of the skins during storage.
Status: PublishedPublication date: 2020-05
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 120/SC 1 Raw hides and skins, including pickled pelts
- ICS :
- 59.140.20 Raw skins, hides and pelts
This standard contributes to the following Sustainable Development Goals:
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ISO 22284:2020Stage: 60.60
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