Abstract

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1989-06
  • Edition
     : 3
    Number of pages
     : 12
  • Technical Committee
     : ISO/TC 34/SC 15 Coffee
  • ICS
     :
    01.040.67 Food technology (Vocabularies)
    67.140.20 Coffee and coffee substitutes

Life cycle

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