Reference number
ISO 7928-1:1991
© ISO 2025
International Standard
ISO 7928-1:1991
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Edition 1
1991-12
Read sample
Published (Edition 1, 1991)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 7928-1:1991

Language
Format
CHF 65
Convert Swiss francs (CHF) to your currency

Abstract

Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

General information

  • Status
     : Published
    Publication date
     : 1991-12
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 7928-1:1991