Abstract

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1982-12
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle


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