Reference number
ISO 927:1982
© ISO 2025
ISO 927:1982
Spices and condiments — Determination of extraneous matter content
Edition 2
1982-12
Withdrawn
Withdrawn (Edition 2, 1982)

Abstract

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General information

  • Status
     : Withdrawn
    Publication date
     : 1982-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 1
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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