Reference number
ISO 941:1980
© ISO 2025
International Standard
ISO 941:1980
Spices and condiments — Determination of cold water-soluble extract
Edition 1
1980-02
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Published (Edition 1, 1980)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 941:1980

Language
Format
CHF 43
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Abstract

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

General information

  • Status
     : Published
    Publication date
     : 1980-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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