Status : Published (To be revised)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard will be replaced by ISO/AWI 2256
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Abstract

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

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General information

  • Status
     : Published
    Publication date
     : 1984-08
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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