Reference number
ISO/CD 20377
© ISO 2024
Committee Draft
ISO/CD 20377
Dried parsley (Petroselinum crispum) — Specification
Edition 2
Deleted
Deleted
A draft is being reviewed by the committee.
Will replace ISO 20377:2018

Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Deleted
    Stage
    : Project cancelled [30.98]
  • Edition
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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